The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer.
Professor Christos G. Athanassiou is Editor-in-Chief in the «Journal of Stored Products Research».
For more information concerning this journal please follow the link:
https://www.journals.elsevier.com/journal-of-stored-products-research